Brussels sprouts best recipe

Hem / Mat, Dryck & Näring / Brussels sprouts best recipe

Arrange the sprouts in an even layer with their flat sides facing down.

Step 4

Roast the sprouts until they are tender and deeply golden on the edges, about 17 to 25 minutes. Put them back in for 5 minutes. Toss until the sprouts are lightly and evenly coated. Countless recipes and methods.

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3

Shaved Brussels Sprouts Salad

No need to stress about thin slicing—grab a mandoline or pick up a bag of pre-shaved sprouts to save time.

Get the Brussels Sprouts Tacos recipe at Pinch of Yum.

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The easy recipe for 'perfect' and 'irresistible' Brussel sprouts

The Brussel sprouts come out crisp on the outside and tender on the inside (Image: Getty)

Brussels sprouts aren't everyone's cup of tea, but the majority of people will agree that you can't have a Christmas dinner without the vegetables being part of the festive spread.

Cut each sprout in half from the flat base through the top.

Step 3

On your baking sheet, combine the halved sprouts, olive oil and salt.

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6

Brussels Sprouts Casserole

Bake sprouts in a creamy, cheesy sauce, then finish with a topping of breadcrumbs and bacon.

SHOP SERVING PLATTERS

2

Harvest Bowls with Brussels Sprouts

These hearty bowls celebrate everything fall has to offer.

Get the Shaved Brussels Sprouts Salad recipe. They’re full of irresistible caramelised flavour, which is both sweet and nutty. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.

Step 2

To prepare your Brussels sprouts, slice off the nubby ends and remove any discoloured or damaged leaves.

Garnish if desired.

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7

Maple Bacon Brussels Sprouts

Say hello to your new favorite side dish! She said: "The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside. But don't worry, you can find Ms Taylor's exact recipe below.

Ingredients

  • 680 grams of Brussel sprouts
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon fine sea salt

Method

Step 1

Preheat the oven to 425F/220C,Gas 7.

No more soggy bottoms.”

Of course, you don’t have to include a Yorkshire pudding on your Christmas dinner but I think it adds an extra layer of comfort and nostalgia. It works just as well for a weeknight dinner as it does on a holiday spread.

Get the Maple Bacon Brussels Sprouts recipe.

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9

Brussels Sprouts with Balsamic Reduction and Walnuts

10

Ultimate Winter Salad

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11

Lemon Parmesan Roasted Brussels Sprouts

12

Roasted Ham & Shredded Brussels Sprouts Hash

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13

Brussels Sprouts & Kale Salad with Strawberry Vinaigrette

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15

Chicken and Veggie Fall Skillet

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17

Brussels Sprouts Gratin

18

Brussels Sprouts Tacos

Brussels sprouts aren't just for holiday sides!

Leftovers will keep for up to four days in the refrigerator.

The 5-ingredient recipe that will leave Brussel sprouts tasting delicious

To begin, prepare your Brussels sprouts by washing them, removing any loose leaves and trimming the stems by cutting any tough ends.

Halve any large Brussels sprouts so all of them are roughly the same size and cut a cross through any smaller sprouts.

Erren explained: “The stem is the toughest part of the Brussels sprout and the cross allows them to cook at the same rate as the tender area.”

Once you are ready to cook, place some baking paper onto a large baking tray and then add your Brussels sprouts.

Arrange the Brussels sprouts until they are in a single layer and then drizzle the olive oil all over them.

Cut the garlic cloves into thin slices and add them to the baking tray so they are evenly spread.

Grate the Parmesan cheese over the Brussels sprouts as well and then season with salt and pepper.

Roast the Brussels sprouts at 200C for 20 minutes or until they are a golden brown colour.

Once they are fully cooked take out the oven, scatter some fresh parmesan cheese on top and your delicious Brussels sprouts are ready to eat.

These ingredients are combined to make a batter which is baked in a muffin tin or large baking tray.

There’s many things that can go wrong with them, from them not rising to not having the right consistency.

My grandma’s top tip for getting them right?

She also says that smaller sprouts are usually sweeter and more tender, and you should go for sprouts that are around the same size so they're cooked at the same time.

This next thing is key.

brussels sprouts best recipe

I love to eat them straight off the pan."

The best thing about this recipe is how straightforward and simple it is; it doesn't require too many ingredients, nor do the sprouts "need much seasoning". But when it comes to roasting your Brussels sprouts, there are a few things to remember if you want them to "turn out perfectly, every time".

Ms Taylor says you must choose your sprouts wisely - go for bright green sprouts that feel firm when gently squeezed.

They can also be shredded and sautéed in this vegetarian taco recipe. Ideally, rest the batter for at least 30 minutes and up to two hours. Between the smoky bacon, sweet maple glaze, and pops of dried cranberries, this one checks every box. Never right.